Still just sprinkles.
About one in three adults is lactose intolerant. The pills that help are usually at home in a drawer — exactly when the ice cream is in front of you. Still Sprinkles puts the enzyme right on the scoop.
The problem
Lactase is the enzyme that breaks down lactose — the same one sold in lactose-digesting supplements. It works. It's just that nobody carries it to the ice cream shop.
are lactose intolerant — and worldwide, it's the majority of people.
Taking one requires planning ahead. Craving ice cream almost never does.
One person who can't have dairy is often why a whole group skips dessert.
How it works
Any flavor, any shop that carries us. No separate menu, no special tub.
The shop shakes our sprinkles onto your scoop like any other topping.
Lactase helps break down the lactose in the dairy as you eat.
No pill to carry, no planning ahead, no explaining yourself.
The lactase we use is food-grade and Generally Recognized as Safe (GRAS) by the U.S. FDA for use in foods. Still Sprinkles is a food, not a medicine.
For ice cream shops
Lactose-intolerant customers either skip dessert or talk their group out of stopping. Those tickets never reach your register. Still Sprinkles is a topping that brings them back.
And the bigger win isn't the topping — it's the family ticket that stops walking past.
Tell us about your shop and we'll follow up with details and samples once validated.
Run your own numbers
Move the sliders to match your shop. Everything below updates live — including what happens at different price points.
Average on a day you're open, across the season.
Many shops run roughly 250 days; year-round shops run 340+.
Share of all your customers. About 1 in 3 people are lactose intolerant, so 1% here means roughly 3 in 100 of those customers buy it. We've defaulted low on purpose.
Your cost is $0.45 per serving at standard wholesale.
From the topping alone — before any tickets you win back.
| You charge | Servings / yr | Revenue | Cost | Profit | Margin |
|---|
These are estimates based on the assumptions you set, and they count only the topping itself. They don't include the bigger prize: the lactose-intolerant customer who starts coming back, and the group that stops walking past because one person can no longer eat dairy. If a $1.00 topping brings back even one $6 cone a day, that's roughly $1,500 a year in tickets you weren't getting — on top of everything above.
The map
We're signing our first shops now. As each one comes on board, they'll appear here — so people can find them.
No shops on the map yet — we're in validation and signing our first locations for the coming season. Want one near you?
The first shop in each town gets a head start — exclusive local launch support, window decals, and the only pin on this map for miles. One shop per town gets to be first.
Be first to know
Join the waitlist and we'll tell you the moment Still Sprinkles is available near you — and let you nominate the shop you'd most like to see carry it.
No spam. We'll only email about availability. Opens your email app with the details filled in.
Questions
Not yet. Still Sprinkles is in development and undergoing formulation and validation testing. Join the waitlist and we'll let you know as soon as that changes.
Sprinkles made with food-grade lactase — the same enzyme found in lactose-digesting supplements. Lactase from Aspergillus oryzae is Generally Recognized as Safe (GRAS) by the U.S. FDA for use in foods.
No. Still Sprinkles is a food product — a topping. It is not a drug and is not intended to diagnose, treat, cure, or prevent any disease. If you have questions about your own digestion or symptoms, talk to your doctor or a registered dietitian.
That's exactly what our sensory testing is measuring. The goal is a sprinkle that tastes like any other sprinkle — so shops can use it without changing anything about their menu.
No — it's the opposite idea. Still Sprinkles is designed to be used with regular dairy ice cream, so people don't have to switch to a substitute.
None right now. We're signing one-page, non-binding letters of intent so we know which shops to supply first. No money changes hands and you can walk away at any time.